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| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
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| Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert | | Food control |
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| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
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| Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements | | Appetite |
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| Death row nutrition. Curious conclusions of last meals | | Appetite |
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| Diet and Body Composition Outcomes of an Environmental and Educational Intervention among Men in Treatment for Substance Addiction | | Journal of nutrition education and behavior |
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| Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas | | Journal of nutrition education and behavior |
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| Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study | | Nutrition and metabolism |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| Sociodemographic and economic characteristics associated with dairy intake vary across genders | | Journal of human nutrition and dietetics |
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| Anti‐inflammatory activities of aqueous extract of Mesona procumbens in experimental mice | | Journal of the science of food and agriculture |
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| Effect of solid content and sugar combinations on the quality of soymilk-based yogurt | | Journal of food processing and preservation |
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| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
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| Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study | | Nutrition journal |
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| Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006) | | Nutrition journal |
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| A survey of acrylamide levels in foods from the Turkish market | | Journal of food composition and analysis |
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| Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim | | Food quality and preference |
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| Association between School Food Environment and Practices and Body Mass Index of US Public School Children | | Journal of the American Dietetic Association |
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