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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > miso × 12 items, grouped by Health and Pathology (view ungrouped items) animal and human health (2)    (Click to View) Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats Nutrition (Click to View) Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products Food chemistry pathological processes and conditions (1)    (Click to View) Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice Journal of animal physiology and animal nutrition