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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > food paste × 81 items, grouped by Health and Pathology (view ungrouped items) animal and human health (5)    (Click to View) The fusion of lipid droplets is involved in fat loss during cooking of duck “foie gras” Meat science (Click to View) THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene Journal of food biochemistry (Click to View) Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste) Food chemistry (Click to View) Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples Food analytical methods (Click to View) Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry Journal of chromatography epidemiology (1)    (Click to View) THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene Journal of food biochemistry etiology (1)    (Click to View) Modelling of diffusion-limited growth to predict Listeria distribution in structured model foods Journal of food engineering pathological processes and conditions (1)    (Click to View) THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene Journal of food biochemistry