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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Optimization of conditions of leuconostoc mesenteroides nrrl b-640 for production of a dextransucrase and its assay | | Journal of food biochemistry |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Prevalence of antimicrobial residues in milk and dairy products in the state of Kuwait | | Journal of food quality |
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| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
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| Specialty products made from goat milk | | Small ruminant research |
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| Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake | | The American journal of clinical nutrition |
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| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics | | Food chemistry |
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| Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial | | The American journal of clinical nutrition |
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| High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods | | Food chemistry |
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| Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh | | International journal of food microbiology |
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| Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil | | International journal of dairy technology |
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| The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages | | International journal of food microbiology |
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