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| animal and human health (261) |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Effect of Pomegranate Juice on Intestinal Transport and Pharmacokinetics of Nitrendipine in Rats | | Phytotherapy research |
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| Caco-2 Cell methodology and inhibition of the P-glycoprotein transport of digoxin by Aloe vera Juice | | Phytotherapy research |
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| disease and pest management (28) |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| Indolylfuran, a potent aryl hydrocarbon receptor agonist from sauerkraut, interacts with the oestrogen pathway | | Food chemistry |
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| epidemiology (35) |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Modeling the response of salmonella muenchen in orange juice | | Journal of food processing and preservation |
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| Salmonella Serovars and Antimicrobial Resistance Patterns on a Sample of High Seroprevalence Pig Farms in England and Wales (2003–2008) | | Zoonoses and public health |
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| etiology (78) |
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| Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone | | Food microbiology |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Cell proliferation of feline and human breast cancer cell types is inhibited by pomegranate juice | | Journal of animal physiology and animal nutrition |
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| Inhibition Activity of Wild Berry Juice Fractions against Streptococcus pneumoniae Binding to Human Bronchial Cells | | Phytotherapy research |
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| exposure (8) |
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| A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment | | Journal of food engineering |
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| Rapid screening of phytosterols in orange juice by solid-phase microextraction on polyacrylate fibre derivatisation and gas chromatographic–mass spectrometric | | Food chemistry |
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| A model of direct contact membrane distillation for black currant juice | | Journal of food engineering |
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| False codling moth Thaumatotibia leucotreta (Lepidoptera, Tortricidae) larvae are chill‐susceptible | | Insect science |
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| pathological processes and conditions (70) |
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| D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model | | Journal of food process engineering |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress | | European journal of nutrition |
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| Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods | | International journal of food microbiology |
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| plant health (24) |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars | | Lebensmittel-Wissenschaft |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Effects of garlic (Allium sativum) juice containing allicin on Phytophthora infestans and downy mildew of cucumber caused by Pseudoperonospora cubensis | | European journal of plant pathology |
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| all 24 items... |
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| therapeutics (24) |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? | | European journal of nutrition |
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| all 24 items... |
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