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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > juices > vegetable juices > tomato juice × 57 items, grouped by Health and Pathology (view ungrouped items) animal and human health (7)    (Click to View) Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Plant foods for human nutrition (Click to View) Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women European journal of nutrition (Click to View) Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity Nutrition journal (Click to View) Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara International journal of food microbiology (Click to View) Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress Journal of agricultural and food chemistry (Click to View) Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink Appetite (Click to View) Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices International journal of food microbiology disease and pest management (1)    (Click to View) Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Plant foods for human nutrition epidemiology (1)    (Click to View) The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments Food microbiology etiology (1)    (Click to View) Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid Food microbiology pathological processes and conditions (2)    (Click to View) Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity Nutrition journal (Click to View) Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress Journal of agricultural and food chemistry plant health (1)    (Click to View) Optimizing Sampling of Tomato Fruit for Carotenoid Content with Application To Assessing the Impact of Ripening Disorders Journal of agricultural and food chemistry therapeutics (2)    (Click to View) Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices Food chemistry (Click to View) Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetables Nutrition