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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods > low fat cheeses × 33 items, grouped by Health and Pathology (view ungrouped items) animal and human health (4)    (Click to View) Health information and diet choices: Results from a cheese experiment Food policy (Click to View) Consumer perception of fat reduction in cheese Journal of sensory studies (Click to View) A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product Journal of food engineering (Click to View) Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei Journal of food science pathological processes and conditions (1)    (Click to View) Consumer perception of fat reduction in cheese Journal of sensory studies