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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects | | European journal of nutrition |
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| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
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| Beverage patterns and trends among school-aged children in the US, 1989-2008 | | Nutrition journal |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women | | Journal of the American Dietetic Association |
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| National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades | | Nutrition journal |
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| Milk consumption does not affect body mass index but may have an unfavorable effect on serum total cholesterol in Japanese adults | | Nutrition research |
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| In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum | | World journal of microbiology and biotechnology |
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| Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren | | Journal of nutrition education and behavior |
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| Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk | | Food analytical methods |
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| Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort | | American journal of clinical nutrition |
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| Sugars and satiety: does the type of sweetener make a difference | | TheAmerican journal of clinical nutrition |
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| Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia | | TheAmerican journal of clinical nutrition |
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