all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal ecology (1) animal health (1) animal products (88) animal science (37) animals (47) veterinary medicine (2) zoology (37) Biological Sciences (group results) anatomy and morphology (33) behavior (3) biochemistry (65) biological properties and phenomena (8) botany (6) cell biology (10) endocrinology (1) evolution (1) genetics (16) histology (2) more... Breeding and Genetic Improvement (group results) breeding (2) genetic resources (11) genetic techniques and protocols (13) Calendar Year (group results) Year (113) Economics, Business and Industry: all > products and commodities > agricultural products > foods > minced foods (group results) minced fish (40) minced meat (69) Farms and Farming Systems (group results) aquaculture (1) Food and Human Nutrition (group results) food science (82) foods (113) human nutrition (4) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Asia (5) Australia (1) Europe (13) South America (1) Government, Law and Regulations (group results) government and administration (1) law (1) Health and Pathology animal and human health (16) epidemiology (13) etiology (17) pathological processes and conditions (3) Insects and Entomology (group results) insect biology (1) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (3) ecology (5) environment (2) environmental science (5) hydrology (1) natural resources (13) soil science (7) Physical and Chemical Sciences (group results) chemical substances (76) chemistry (71) physics (46) Plant Science and Plant Products (group results) botany (6) crop production (1) plant breeding (1) plant products (27) plant residues (1) plants (1) Reference Types (group results) Journal (113) Research, Technology and Engineering (group results) engineering (4) equipment (6) geospatial science and technology (2) materials science (6) mathematics and statistics (14) methodology (51) research (19) support systems and models (9) technology (66) Rural and Agricultural Sociology (group results) family and consumer science (3) people (3) social sciences (2) Taxa - Algae Taxa - Animalia (group results) Arthropoda (4) Chordata (28) Protozoa (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (29) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Taxa - Plantae (group results) Magnoliophyta (3) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > minced foods × 113 items, grouped by Health and Pathology (view ungrouped items) animal and human health (16)    (Click to View) Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis Food control (Click to View) Phytosterol oxides content in selected thermally processed products European food research and technology (Click to View) MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia Food control (Click to View) Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk BMC veterinary research (Click to View) Prevalence and characteristics of methicillin-resistant coagulase-negative staphylococci from livestock, chicken carcasses, bulk tank milk, minced meat, and contact persons BMC veterinary research (Click to View) A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products International journal of food microbiology (Click to View) Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland Food microbiology (Click to View) Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines Journal of agricultural and food chemistry (Click to View) Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices International journal of food microbiology (Click to View) Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC International journal of food microbiology (Click to View) Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157 International journal of food microbiology (Click to View) Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern International journal of food microbiology (Click to View) The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage Food microbiology (Click to View) A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system Meat science (Click to View) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia International journal of food microbiology (Click to View) Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus) Food chemistry epidemiology (13)    (Click to View) Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by Pulsed-Field Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis International journal of food microbiology (Click to View) Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis Food control (Click to View) Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina Meat science (Click to View) MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia Food control (Click to View) A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products International journal of food microbiology (Click to View) Expression of virulence genes of listeria monocytogenes in food Journal of food safety (Click to View) Automated bacterial DNA isolation from food and feed samples - a biopreparedness design Journal of food safety (Click to View) Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland Food microbiology (Click to View) Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC International journal of food microbiology (Click to View) Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157 International journal of food microbiology (Click to View) Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork International journal of food microbiology (Click to View) Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern International journal of food microbiology (Click to View) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia International journal of food microbiology etiology (17)    (Click to View) High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) Journal of food processing and preservation (Click to View) MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia Food control (Click to View) RETRACTED: Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective International journal of food microbiology (Click to View) Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing Food microbiology (Click to View) Automated bacterial DNA isolation from food and feed samples - a biopreparedness design Journal of food safety (Click to View) Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland Food microbiology (Click to View) Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices International journal of food microbiology (Click to View) Antimicrobial resistance in Irish isolates of verocytotoxigenic Escherichia coli (E. coli)--VTEC International journal of food microbiology (Click to View) Investigation of inhibitory effects of several combinations of sodium salts on the growth of Listeria monocytogenes and Salmonella enterica serotype enteritidis in minced beef Journal of food safety (Click to View) A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef Meat science (Click to View) Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157 International journal of food microbiology (Click to View) The fate of two Listeria monocytogenes serotypes in “cig kofte” at different storage temperatures Meat science (Click to View) Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork International journal of food microbiology (Click to View) Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern International journal of food microbiology (Click to View) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia International journal of food microbiology (Click to View) Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat International journal of food microbiology (Click to View) The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage Meat science pathological processes and conditions (3)    (Click to View) Peroxynitrite induced discoloration of muscle foods Meat science (Click to View) Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae) Parasitology research (Click to View) Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices International journal of food microbiology