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| animal and human health (268) |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| disease and pest management (56) |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia | | Tropical plant biology |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Importance of the producer on retail broiler meat product contamination with Campylobacter spp | | Journal of the science of food and agriculture |
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| epidemiology (87) |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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| Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds | | Zoonoses and public health |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’ | | Food and bioprocess technology |
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| etiology (185) |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | | Food control |
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| exposure (11) |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption | | Food control |
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| Assessment of the antibacterial activity of a triclosan-containing cutting board | | International journal of food microbiology |
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| Risk assessment of the intake of pesticides in Croatian diet | | Food control |
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| pathological processes and conditions (34) |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration | | Postharvest biology and technology |
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| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
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| Detection of superantigenic toxin genes in Staphylococcus aureus strains from subclinical bovine mastitis | | Tropical plant biology |
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| plant health (32) |
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| Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola | | Pest management science |
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| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Effect of site and storage conditions on quality of industrial fresh pepper | | Scientia horticulturae |
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| therapeutics (9) |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Sushi in Pregnancy, Parasitic Diseases - Obstetrician Survey | | Zoonoses and public health |
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| Previous bacterial infection affects textural quality parameters of heat‐treated fillets from rainbow trout (oncorhynchus mykiss) | | Journal of food quality |
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| Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage | | Journal of the science of food and agriculture |
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| all 9 items... |
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