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Economics, Business and Industry: products and commodities > agricultural products > foods > raw foods
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1212 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (268)   
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor
International journal for parasitology

all 268 items...

disease and pest management (56)   
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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor
International journal for parasitology

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Small ruminant brucellosis and community perception in Jijiga District, Somali Regional State, Eastern Ethiopia
Tropical plant biology

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Molecular biological characteristics of Staphylococcus aureus isolated from food
European food research and technology

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Importance of the producer on retail broiler meat product contamination with Campylobacter spp
Journal of the science of food and agriculture

all 56 items...

epidemiology (87)   
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Q fever in Japan: An update review
Veterinary microbiology

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Surveillance of Verocytotoxigenic Escherichia coli in Irish Bovine Dairy Herds
Zoonoses and public health

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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
Food control

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Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’
Food and bioprocess technology

all 87 items...

etiology (185)   
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Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods
International journal of food microbiology

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The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages
Innovative food science and emerging technologies

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Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola
Pest management science

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Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Food control

all 185 items...

exposure (11)   
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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption
Food control

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Assessment of the antibacterial activity of a triclosan-containing cutting board
International journal of food microbiology

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Risk assessment of the intake of pesticides in Croatian diet
Food control

all 11 items...

pathological processes and conditions (34)   
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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration
Postharvest biology and technology

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Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland
International journal of food microbiology

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Detection of superantigenic toxin genes in Staphylococcus aureus strains from subclinical bovine mastitis
Tropical plant biology

all 34 items...

plant health (32)   
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Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola
Pest management science

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Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
Food and bioprocess technology

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Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits
Journal of food safety

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Effect of site and storage conditions on quality of industrial fresh pepper
Scientia horticulturae

all 32 items...

therapeutics (9)   
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A review of the factors influencing the development of intermuscular adipose tissue in the growing pig
Meat science

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Sushi in Pregnancy, Parasitic Diseases - Obstetrician Survey
Zoonoses and public health

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Previous bacterial infection affects textural quality parameters of heat‐treated fillets from rainbow trout (oncorhynchus mykiss)
Journal of food quality

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Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage
Journal of the science of food and agriculture

all 9 items...