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Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > artificial sweeteners
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78 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (17)   
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Tracking artificial sweeteners and pharmaceuticals introduced into urban groundwater by leaking sewer networks
Science of the total environment

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Unintentionally produced dioxin-like polychlorinated biphenyls during cooking
Food control

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Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women
Nutrition research

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Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
Appetite

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Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

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Sucralose – An ecotoxicological challenger?
Chemosphere

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Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness
Journal of sensory studies

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Descriptive profile of peach nectar sweetened with sucrose and different sweeteners
Journal of sensory studies

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Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks
Food analytical methods

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Dietary factors are associated with coronary heart disease risk factors in college students
Nutrition research

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Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge
Science of the total environment

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Sewage pollution in urban stormwater runoff as evident from the widespread presence of multiple microbial and chemical source tracking markers
Science of the total environment

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Effect of sucrose on inflammatory markers in overweight humans
American journal of clinical nutrition

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A review of the effectiveness of aspartame in helping with weight control
Nutrition bulletin

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Development of a new oat-based probiotic drink
International journal of food microbiology

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Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children
Journal of the American Dietetic Association

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Cephalic phase insulin release in healthy humans after taste stimulation
Appetite

etiology (1)   
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Persistence of artificial sweeteners in a 15-year-old septic system plume
Journal of hydrology

exposure (1)   
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Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis
Nutrition and metabolism

pathological processes and conditions (6)   
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Addition of sucralose enhances the release of satiety hormones in combination with pea protein
Molecular nutrition and food research

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Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness
Journal of sensory studies

(Click to View)
Descriptive profile of peach nectar sweetened with sucrose and different sweeteners
Journal of sensory studies

(Click to View)
Effect of sucrose on inflammatory markers in overweight humans
American journal of clinical nutrition

(Click to View)
A review of the effectiveness of aspartame in helping with weight control
Nutrition bulletin

(Click to View)
Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children
Journal of the American Dietetic Association