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| Tracking artificial sweeteners and pharmaceuticals introduced into urban groundwater by leaking sewer networks | | Science of the total environment |
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| Unintentionally produced dioxin-like polychlorinated biphenyls during cooking | | Food control |
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| Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | | Nutrition research |
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| Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” | | Appetite |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Sucralose – An ecotoxicological challenger? | | Chemosphere |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks | | Food analytical methods |
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| Dietary factors are associated with coronary heart disease risk factors in college students | | Nutrition research |
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| Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge | | Science of the total environment |
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| Sewage pollution in urban stormwater runoff as evident from the widespread presence of multiple microbial and chemical source tracking markers | | Science of the total environment |
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| Effect of sucrose on inflammatory markers in overweight humans | | American journal of clinical nutrition |
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| A review of the effectiveness of aspartame in helping with weight control | | Nutrition bulletin |
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| Development of a new oat-based probiotic drink | | International journal of food microbiology |
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| Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Cephalic phase insulin release in healthy humans after taste stimulation | | Appetite |
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