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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > syrups > corn syrup > high fructose corn syrup × 28 items, grouped by Health and Pathology (view ungrouped items) animal and human health (9)    (Click to View) The effects of using alternative sweeteners to sucrose on ice cream quality Journal of food quality (Click to View) The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters Nutrition journal (Click to View) Fructose in perspective Nutrition and metabolism (Click to View) Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials Nutrition and metabolism (Click to View) An isotopic method for quantifying sweeteners derived from corn and sugar cane American journal of clinical nutrition (Click to View) Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition Journal of nutritional biochemistry (Click to View) Sugars and satiety: does the type of sweetener make a difference TheAmerican journal of clinical nutrition (Click to View) No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads [Erratum: 2008 Apr., v. 87, no. 4, p. 1071.] TheAmerican journal of clinical nutrition (Click to View) Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats Journal of agricultural and food chemistry epidemiology (2)    (Click to View) Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials Nutrition and metabolism (Click to View) Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition Journal of nutritional biochemistry pathological processes and conditions (8)    (Click to View) The effects of using alternative sweeteners to sucrose on ice cream quality Journal of food quality (Click to View) The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters Nutrition journal (Click to View) Fructose in perspective Nutrition and metabolism (Click to View) Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials Nutrition and metabolism (Click to View) Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition Journal of nutritional biochemistry (Click to View) Sugars and satiety: does the type of sweetener make a difference TheAmerican journal of clinical nutrition (Click to View) No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads [Erratum: 2008 Apr., v. 87, no. 4, p. 1071.] TheAmerican journal of clinical nutrition (Click to View) Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats Journal of agricultural and food chemistry