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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > tropical foods × 14 items, grouped by Health and Pathology (view ungrouped items) animal and human health (4)    (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Trace Elements in Three Marine Birds Breeding on Reunion Island (Western Indian Ocean): Part 1--Factors Influencing Their Bioaccumulation Archives of environmental contamination and toxicology (Click to View) Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts European journal of lipid science and technology (Click to View) Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages Food chemistry disease and pest management (1)    (Click to View) Differential response of ants to nutrient addition in a tropical Brown Food Web Soil biology and biochemistry pathological processes and conditions (1)    (Click to View) Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages Food chemistry