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35 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (4)   
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Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes
Crop protection

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Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology
Journal of food process engineering

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Schistosoma mansoni: Assessment of effects of oleic acid, cercarial age and water temperature on parasite-host attraction
International journal for parasitology

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Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films
Food hydrocolloids

disease and pest management (2)   
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Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes
Crop protection

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Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives
Archives of environmental contamination and toxicology

epidemiology (1)   
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Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
Lebensmittel-Wissenschaft

pathological processes and conditions (1)   
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Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)
Journal of agricultural and food chemistry

plant health (1)   
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Photoprotection for deltamethrin using chitosan‐coated beeswax solid lipid nanoparticles
Pest management science