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| animal and human health (4) |
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| Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes | | Crop protection |
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| Evaluation of factors affecting barrier, mechanical and optical properties of pectin-based films using response surface methodology | | Journal of food process engineering |
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| Schistosoma mansoni: Assessment of effects of oleic acid, cercarial age and water temperature on parasite-host attraction | | International journal for parasitology |
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| Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films | | Food hydrocolloids |
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| disease and pest management (2) |
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| Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes | | Crop protection |
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| Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives | | Archives of environmental contamination and toxicology |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| plant health (1) |
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| Photoprotection for deltamethrin using chitosan‐coated beeswax solid lipid nanoparticles | | Pest management science |
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