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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > chilled fruit × 7 items, grouped by Health and Pathology (view ungrouped items) pathological processes and conditions (3)    (Click to View) Differing patterns of pectin disassembly and pericarp softening in ripening and chill-injured tomato fruit with downregulated polygalacturonase activity Journal of food biochemistry (Click to View) Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels Postharvest biology and technology (Click to View) Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit Postharvest biology and technology