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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > corn products > corn gluten meal × 47 items, grouped by Health and Pathology (view ungrouped items) animal and human health (5)    (Click to View) Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice Journal of food biochemistry (Click to View) Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food chemistry (Click to View) Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 Animal feed science and technology (Click to View) The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription Aquaculture research (Click to View) Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal Journal of agricultural and food chemistry pathological processes and conditions (1)    (Click to View) Supplementation strategy during late gestation alters steer progeny health in the feedlot without affecting cow performance Animal feed science and technology therapeutics (1)    (Click to View) Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice Journal of food biochemistry