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| animal and human health (96) |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| disease and pest management (4) |
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| Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students | | Journal of nutrition education and behavior |
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| Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes | | Appetite |
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| Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel | | Proceedings of the Nutrition Society |
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| Whole- and refined-grain intakes and the risk of hypertension in women | | TheAmerican journal of clinical nutrition |
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| epidemiology (13) |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Recent developments in modifying crops and agronomic practice to improve human health | | Food policy |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| etiology (3) |
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| Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods | | Food chemistry |
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| Whole-grain and fiber intakes and periodontitis risk in men | | American journal of clinical nutrition |
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| Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing | | International journal of food microbiology |
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| exposure (4) |
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| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
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| Trichothecenes in breakfast cereals from the Spanish retail market | | Journal of food composition and analysis |
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| Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey | | Food control |
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| Acrylamide in cereal products: A review | | Journal of cereal science |
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| pathological processes and conditions (34) |
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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| therapeutics (7) |
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| Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children | | Journal of the American Dietetic Association |
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| Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality | | Nutrition journal |
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| Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel | | Proceedings of the Nutrition Society |
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| Are there specific treatments for the metabolic syndrome? | | TheAmerican journal of clinical nutrition |
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