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| Effect of whole grains on markers of subclinical inflammation | | Nutrition reviews |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes | | Appetite |
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| Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia | | Nutrition journal |
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| Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye | | Journal of cereal science |
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| Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study | | Nutrition journal |
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| Breakfast cereals and risk of hypertension in the Physicians’ Health Study I | | Clinical nutrition |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding | | Journal of the American Dietetic Association |
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| Food choice, health information and functional ingredients: An experimental auction employing bread | | Food policy |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran | | Nutrition |
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| Dietary Intakes of Urban, High Body Mass Index, African American Children: Family and Child Dietary Attributes Predict Child Intakes | | Journal of nutrition education and behavior |
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| Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study | | Nutrition journal |
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| Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study | | The American journal of clinical nutrition |
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| Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin | | Theoretical and applied genetics |
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| In vitro antioxidant capacity and anti-inflammatory activity of seven common oats | | Food chemistry |
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| Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods | | Food chemistry |
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| Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys | | Animal feed science and technology |
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| Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes | | Journal of food biochemistry |
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| Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study | | American journal of clinical nutrition |
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| Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults | | American journal of clinical nutrition |
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| Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation. [Erratum: 2006 June, v. 83, no. 6, p. 1443.] | | American journal of clinical nutrition |
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| Whole-grain and fiber intakes and periodontitis risk in men | | American journal of clinical nutrition |
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| Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains | | Food research international |
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| Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women | | American journal of clinical nutrition |
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| Development of a new oat-based probiotic drink | | International journal of food microbiology |
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| Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity | | Journal of the American Dietetic Association |
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| Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women | | Journal of the American Dietetic Association |
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| Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study | | TheAmerican journal of clinical nutrition |
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| Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study | | TheAmerican journal of clinical nutrition |
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| Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study | | TheAmerican journal of clinical nutrition |
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| Whole- and refined-grain intakes and the risk of hypertension in women | | TheAmerican journal of clinical nutrition |
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| Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease | | TheAmerican journal of clinical nutrition |
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| The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome | | TheAmerican journal of clinical nutrition |
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| Are there specific treatments for the metabolic syndrome? | | TheAmerican journal of clinical nutrition |
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| Whole grain phytochemicals and health | | Journal of cereal science |
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| Dietary fibre and health: an overview | | Nutrition bulletin |
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| Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial | | Journal of the American Dietetic Association |
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| Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria | | Journal of agricultural and food chemistry |
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| Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo | | Journal of cereal science |
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| Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults | | Journal of the American Dietetic Association |
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| Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study | | Journal of the American Dietetic Association |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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