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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice flour × 113 items, grouped by Health and Pathology (view ungrouped items) animal and human health (6)    (Click to View) Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour Journal of food quality (Click to View) Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters Food and bioprocess technology (Click to View) Contamination Level of T-2 and HT-2 Toxin in Cereal Crops from Aba Area in Sichuan Province, China Bulletin of environmental contamination and toxicology (Click to View) Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease Journal of food science (Click to View) Toxicological evaluation of transgenic rice flour with an Escherichia coli phytase gene appA by sub-chronic feeding study in Wistar rats Journal of the science of food and agriculture (Click to View) Utilization of buckwheat flour in gluten-free egg noodle production Journal of food, agriculture and environment exposure (1)    (Click to View) Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale Journal of food engineering