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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rye products × 61 items, grouped by Health and Pathology (view ungrouped items) animal and human health (13)    (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs European food research and technology (Click to View) Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial Nutrition journal (Click to View) The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects European journal of nutrition (Click to View) Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye Food chemistry (Click to View) Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids Food chemistry (Click to View) Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour Journal of cereal science (Click to View) Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato American journal of clinical nutrition (Click to View) Interaction between cholesterol and glucose metabolism during dietary carbohydrate modification in subjects with the metabolic syndrome American journal of clinical nutrition (Click to View) Comparing the effect of continuous drying and drum drying on fungal contamination of bread grain (rye) Biosystems engineering (Click to View) Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level Journal of the science of food and agriculture (Click to View) Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread Journal of food composition and analysis (Click to View) Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria Journal of agricultural and food chemistry epidemiology (1)    (Click to View) Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial Nutrition journal pathological processes and conditions (2)    (Click to View) Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial Nutrition journal (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology plant health (1)    (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology