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Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > lentils
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138 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (12)   
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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell
Field crops research

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Effects of enzymatic hydrolysis on lentil allergenicity
Molecular nutrition and food research

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Effect of Superphosphate and Arbuscular Mycorrhizal Fungus Glomus mosseae on Phosphorus and Arsenic Uptake in Lentil (Lens culinaris L.)
Water, air, and soil pollution

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Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine
Journal of the science of food and agriculture

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Assessment of Radionuclides, Trace Metals and Radionuclide Transfer from Soil to Food of Jhangar Valley (Pakistan) Using Gamma-Ray Spectrometry
Water, air, and soil pollution

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In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Food research international

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Heterogeneity of the population of lymphoma NK/Ly and leukemia L-1210 cells according to the carbohydrate structure of cell surfaces: Immunocytochemical analysis of lectin binding
Cytology and Genetics

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Legumes are valuable sources of tocopherols
Food chemistry

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Antioxidant and antihypertensive properties of liquid and solid state fermented lentils
Food chemistry

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Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males
Food research international

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Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria
Soil and tillage research

disease and pest management (15)   
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Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt
Crop protection

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Insecticide-tolerant and plant-growth-promoting Rhizobium improves the growth of lentil (Lens esculentus) in insecticide-stressed soils
Pest management science

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Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.)
Euphytica

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Optimizing lentil-based mixed cropping with different companion crops and plant densities in terms of crop yield and weed control
Organic agriculture

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Effect of Seed Treatment with Rhizobium leguminosarum on Pythium Damping-off, Seedling Height, Root Nodulation, Root Biomass, Shoot Biomass, and Seed Yield of Pea and Lentil
Phytopathologische Zeitschrift

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Effects of woodchip mulch and barley intercropping on weeds in lentil crops
Weed research

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Legumes are valuable sources of tocopherols
Food chemistry

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Lentil rust: Present status and future prospects
Crop protection

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Biocontrol of chickpea root rot using endophytic actinobacteria
BioControl

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Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria
Soil and tillage research

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Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis
Phytopathologische Zeitschrift

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Wild onion (Asphodelus tenuifolius Cav.) interference in lentil and chickpea crops and its management through competitive cropping
Weed biology and management

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Recent progress in the ancient lentil
Journal of agricultural science

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Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system
Food research international

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Dynamics of the functional groups in the weed flora of dryland and irrigated agroecosystems in the Gangetic plains of India
Weed biology and management

epidemiology (5)   
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Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt
Crop protection

(Click to View)
Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria
Soil and tillage research

(Click to View)
Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis
Phytopathologische Zeitschrift

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Sources of Resistance to Anthracnose (Colletotrichum truncatum) in Wild Lens Species
Genetic resources and crop evolution

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Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid
Phytopathology

etiology (4)   
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Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis
Phytopathologische Zeitschrift

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Sources of Resistance to Anthracnose (Colletotrichum truncatum) in Wild Lens Species
Genetic resources and crop evolution

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Evaluation of Wild Lens Taxa for Agro-Morphological Traits, Fungal Diseases and Moisture Stress in North Western Indian Hills
Genetic resources and crop evolution

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Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid
Phytopathology

exposure (1)   
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Assessment of Radionuclides, Trace Metals and Radionuclide Transfer from Soil to Food of Jhangar Valley (Pakistan) Using Gamma-Ray Spectrometry
Water, air, and soil pollution

pathological processes and conditions (6)   
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Cool-season grain legume improvement in Australia—use of genetic resources
Crop and pasture science

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Stability of Expression of Reference Genes Among Different Lentil (Lens culinaris) Genotypes Subjected to Cold Stress, White Mold Disease, and Aphanomyces Root Rot
Plant molecular biology reporter

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Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress
Plant growth regulation

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Evaluation of Wild Lens Taxa for Agro-Morphological Traits, Fungal Diseases and Moisture Stress in North Western Indian Hills
Genetic resources and crop evolution

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Pneumatic conveying characteristics of some agricultural seeds
Journal of food engineering

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Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture
Nutrient cycling in agroecosystems

plant health (16)   
(Click to View)
Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt
Crop protection

(Click to View)
Optimizing lentil-based mixed cropping with different companion crops and plant densities in terms of crop yield and weed control
Organic agriculture

(Click to View)
Effect of Seed Treatment with Rhizobium leguminosarum on Pythium Damping-off, Seedling Height, Root Nodulation, Root Biomass, Shoot Biomass, and Seed Yield of Pea and Lentil
Phytopathologische Zeitschrift

(Click to View)
Expression of the DREB1A gene in lentil (Lens culinaris Medik. subsp. culinaris) transformed with the Agrobacterium system
Crop and pasture science

(Click to View)
Lentil rust: Present status and future prospects
Crop protection

(Click to View)
Biocontrol of chickpea root rot using endophytic actinobacteria
BioControl

(Click to View)
Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria
Soil and tillage research

(Click to View)
Cool-season grain legume improvement in Australia—use of genetic resources
Crop and pasture science

(Click to View)
Stability of Expression of Reference Genes Among Different Lentil (Lens culinaris) Genotypes Subjected to Cold Stress, White Mold Disease, and Aphanomyces Root Rot
Plant molecular biology reporter

(Click to View)
Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress
Plant growth regulation

(Click to View)
Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis
Phytopathologische Zeitschrift

(Click to View)
Sources of Resistance to Anthracnose (Colletotrichum truncatum) in Wild Lens Species
Genetic resources and crop evolution

(Click to View)
The effect of lygus bugs (Exolygus prantensis L.) on marketing price of red lentil in Anatolia, Turkey
Crop protection

(Click to View)
Evaluation of Wild Lens Taxa for Agro-Morphological Traits, Fungal Diseases and Moisture Stress in North Western Indian Hills
Genetic resources and crop evolution

(Click to View)
Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid
Phytopathology

(Click to View)
Construction of an Intraspecific Linkage Map and QTL Analysis for Earliness and Plant Height in Lentil
Crop science

therapeutics (1)   
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Agrobacterium tumefaciens-mediated genetic transformation of a recalcitrant grain legume, lentil (Lens culinaris Medik)
Plant cell reports