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| Auditing animal welfare at slaughter plants | | Meat science |
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| Successful spread of a biocontrol agent reveals a biosecurity failure: elucidating long distance invasion pathways for Gonatocerus ashmeadi in French Polynesia | | BioControl |
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| Implementation and effectiveness of the HACCP and pre-requisites in food establishments | | Food control |
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| Factors associated with whole carcass condemnation rates in provincially-inspected abattoirs in Ontario 2001-2007: implications for food animal syndromic surveillance | | BMC veterinary research |
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| Residential hazards, high asthma prevalence and multimorbidity among children in Saginaw, Michigan | | Science of the total environment |
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| Food safety practices and knowledge among Turkish dairy businesses in different capacities | | Food control |
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| The validity and reliability of weight and height measurements and body mass index calculations in early pregnancy | | Journal of human nutrition and dietetics |
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| Clinical audit: a tool in the defence of clinical standards | | In practice |
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| Does the availability of snack foods in supermarkets vary internationally? | | international journal of behavioral nutrition and physical activity |
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| Suitability of bovine portion condemnations at provincially-inspected abattoirs in Ontario Canada for food animal syndromic surveillance | | BMC veterinary research |
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| Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit | | Journal of the American Dietetic Association |
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| The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools | | international journal of behavioral nutrition and physical activity |
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| Walking for transportation in Hong Kong Chinese urban elders: a cross-sectional study on what destinations matter and when | | international journal of behavioral nutrition and physical activity |
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| Netchain coordinator services in pork supply chains including inspections according to the AMOR principle | | Meat science |
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