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| animal and human health (245) |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Natural layering, foliation, fertility and plant species composition of a Fagus sylvatica stand above the alpine timberline in the Giant (Krkonoše) Mts., Czech Republic | | European journal of forest research |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| disease and pest management (75) |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Expression of chalcone synthase influences flavonoid content and frequency of rhizogenesis in microshoots of Juglans regia L. | | Plant cell, tissue, and organ culture |
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| Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants | | Plant and soil |
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| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
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| epidemiology (50) |
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| Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut | | Applied soil ecology |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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| Characteristics of the Cryphonectria parasitica isolated from Quercus in Slovakia | | Forest pathology |
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| Strain origin drives virulence and persistence of Xylella fastidiosa in alfalfa | | Plant pathology |
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| etiology (73) |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut | | Applied soil ecology |
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| Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny | | The new phytologist |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| exposure (7) |
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| Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake | | The American journal of clinical nutrition |
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| Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts | | Food and bioprocess technology |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| pathological processes and conditions (102) |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Almond agronomic response to long-term deficit irrigation applied since orchard establishment | | Irrigation science |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| all 102 items... |
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| plant health (120) |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Combining Pseudomonas, Bacillus and Trichoderma strains with organic amendments and micronutrient to enhance suppression of collar and root rot disease in physic nut | | Applied soil ecology |
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| Effectiveness of cyproconazole to control Armillaria root rot of apple, walnut and kiwifruit | | Crop protection |
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| Our current understanding of the Upper Mississippi River System floodplain forest | | Hydrobiologia |
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| therapeutics (16) |
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| Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation | | Theriogenology |
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| Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats | | Food chemistry |
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| Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet | | European journal of nutrition |
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| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice | | Molecular nutrition and food research |
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| all 16 items... |
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