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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > peanut products
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535 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (115)   
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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Removing peanut allergens by tannic acid
Food chemistry

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Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field
Food chemistry

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Histopathological, Immunohistochemical, Lectinhistochemical and Molecular Findings in Spontaneous Bovine Abortions by Campylobacter fetus
Reproduction in domestic animals

all 115 items...

disease and pest management (44)   
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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts
International journal of food microbiology

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Techniques for Cynodon dactylon (L.) Pers. control suitable for use in fallow organic transition in the southeastern U.S. coastal plain
Crop protection

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There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals
Wildlife research

all 44 items...

epidemiology (22)   
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Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus
Archives of virology

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Adverse Food Reactions—An Emerging Issue for Adults
Journal of the American Dietetic Association

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Effects of soil pH on rhizoctonia damping-off of sugar beet and disease suppression induced by soil amendment with crop residues
Plant and soil

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The role of magnesium in plant disease
Plant and soil

all 22 items...

etiology (39)   
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Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

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Comparative analysis of peanut NBS‐LRR gene clusters suggests evolutionary innovation among duplicated domains and erosion of gene microsynteny
The new phytologist

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A pathogenesis related protein, AhPR10 from peanut: an insight of its mode of antifungal activity
Planta

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Temperature-dependent effects of soil amendment with crop residues on suppression of Rhizoctonia damping-off of sugar beet
Plant and soil

all 39 items...

exposure (3)   
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Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Peanut Moisture/Size, Relation to Freeze Damage and Effect of Drying Temperature on Volatiles
Journal of food science

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Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
Journal of nutritional biochemistry

pathological processes and conditions (52)   
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Water use assessment in alley cropping systems within subtropical China
Agroforestry systems

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Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress
Field crops research

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Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
Plant pathology

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Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase
Zeitschrift fur Pflanzenernahrung und Bodenkunde

all 52 items...

plant health (62)   
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Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize
Physiologia plantarum

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Isolation and characterization of a stress responsive small GTP-binding protein AhRabG3b in peanut (Arachis hypogaea L.)
Euphytica

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Temperature-dependent effects of soil amendment with crop residues on suppression of Rhizoctonia damping-off of sugar beet
Plant and soil

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Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens
World journal of microbiology and biotechnology

all 62 items...

therapeutics (4)   
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Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation
Theriogenology

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Feed intake, nutrient digestibility and ruminal fermentation activities in sheep-fed peanut hulls treated with Trichoderma viride or urea
Tropical plant biology

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Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren
American journal of clinical nutrition

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Adsorption of Peanut (Arachis hypogaea, Leguminosae) Proteins by Activated Charcoal
Journal of agricultural and food chemistry