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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice | | Journal of the science of food and agriculture |
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| Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate | | Bioresource technology |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method | | Applied microbiology and biotechnology. |
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| Evaluations of the nutritional value of Jatropha curcas protein isolate in common carp (Cyprinus carpio L.) | | Journal of animal physiology and animal nutrition |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans | | Nutrition journal |
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| Feeding management and feeds on dairy farms in New South Wales and Victoria | | Animal production science |
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| Biological activity of the protein complex from soy meal | | Chemistry of natural compounds |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION | | Journal of food biochemistry |
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| Experimental assessment of toxic phytochemicals in Jatropha curcas: oil, cake, bio‐diesel and glycerol | | Journal of the science of food and agriculture |
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| Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels | | International journal of food microbiology |
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| A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds | | International journal of food microbiology |
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| In vitro regeneration from petiole explants of non-toxic Jatropha curcas | | Industrial crops and products |
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| Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates | | Lebensmittel-Wissenschaft |
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| Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus | | Fish physiology and biochemistry |
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| Rapeseed and sunflower meal: a review on biotechnology status and challenges | | Applied microbiology and biotechnology. |
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| Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep | | Research in veterinary science |
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| Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles | | Lebensmittel-Wissenschaft |
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| Organic acids for control of Salmonella in different feed materials | | BMC veterinary research |
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| Light induced degradation of phorbol esters | | Ecotoxicology and environmental safety |
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| Plant regeneration of non-toxic Jatropha curcas—impacts of plant growth regulators, source and type of explants | | Journal of plant biochemistry and biotechnology |
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| ³H-leucine single-injection method for determining endogenous amino acid losses of broilers | | Nutrition |
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| Production performance, stress tolerance and intestinal integrity of sunshine bass fed increasing levels of soybean meal | | Journal of animal physiology and animal nutrition |
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| Maturity assessment of composted olive mill wastes using UV spectra and humification parameters | | Bioresource technology |
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| Optimization of media composition and culture conditions for acarbose production by Actinoplanes utahensis ZJB-08196 | | World journal of microbiology and biotechnology |
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| Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 | | Animal feed science and technology |
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| The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription | | Aquaculture research |
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| A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years | | Journal of food quality |
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| Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake | | Bioresource technology |
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| Effects of replacing soybean meal by detoxified Jatropha curcas kernel meal in the diet of growing pigs on their growth, serum biochemical parameters and visceral organs | | Animal feed science and technology |
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| Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds | | Food chemistry |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level | | Aquaculture |
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| Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle | | Meat science |
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| Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics | | Aquaculture |
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| Development of a method to remove cyanogen glycosides from flaxseed meal | | International journal of food science and technology |
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| Does the Amazon suffer from BSE prevention | | Agriculture, ecosystems and environment |
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| The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs | | Veterinary microbiology |
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| A Quantitative Method for the Determination of Cyclopropenoid Fatty Acids in Cottonseed, Cottonseed Meal, and Cottonseed Oil (Gossypium hirsutum) by High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| A cost-effective medium for the large-scale production of Bacillus sphaericus H5a5b (VCRC B42) for mosquito control | | Biological control |
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| Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1- to 42-day-old broilers | | Journal of the science of food and agriculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II -- Health aspects | | Aquaculture |
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| Neem seed cake enhances the efficacy of the insect pathogenic fungus Metarhizium anisopliae for the control of black vine weevil, Otiorhynuchs sulcatus (Coleoptera: Curculionidae) | | Biological control |
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| Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products | | Food chemistry |
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| Protein supplementary quality of vegetable leaf meal (Amaranthus cruentus) in the diets of laying hens: Egg laying performance, egg quality and heamatological implications | | Journal of food, agriculture and environment |
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| Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin | | Journal of food science |
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| Application of a Modified Haug and Lantzsch Method for the Rapid and Accurate Photometrical Phytate Determination in Soybean, Wheat, and Maize Meals | | Journal of agricultural and food chemistry |
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| Protein concentrate from Jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate | | Journal of the science of food and agriculture |
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| Ionic Thiocyanate (SCN-) Production, Fate, and Phytotoxicity in Soil Amended with Brassicaceae Seed Meals | | Journal of agricultural and food chemistry |
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| Growth and carcass characteristics of male Sahelian goats fed leaves or pods of Pterocarpus lucens or Acacia senegal | | Livestock science |
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| Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake | | Journal of agricultural and food chemistry |
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| Potential use of olive by-products in ruminant feeding: A review | | Animal feed science and technology |
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| Effect of replacing soybean meal with cottonseed meal on growth, feed utilization, and hematological indexes for juvenile hybrid tilapia, Oreochromis niloticus x O. aureus | | Aquaculture |
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