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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate | | Bioresource technology |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| Expression of the soybean allergenic protein P34 in Escherichia coli and its indirect ELISA detection method | | Applied microbiology and biotechnology. |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Biological activity of the protein complex from soy meal | | Chemistry of natural compounds |
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| A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds | | International journal of food microbiology |
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| Effect of replacing soybean meal with cottonseed meal on growth, hematology, antioxidant enzymes activity and expression for juvenile grass carp, Ctenopharyngodon idellus | | Fish physiology and biochemistry |
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| Organic acids for control of Salmonella in different feed materials | | BMC veterinary research |
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| ³H-leucine single-injection method for determining endogenous amino acid losses of broilers | | Nutrition |
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| Production performance, stress tolerance and intestinal integrity of sunshine bass fed increasing levels of soybean meal | | Journal of animal physiology and animal nutrition |
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| Optimization of media composition and culture conditions for acarbose production by Actinoplanes utahensis ZJB-08196 | | World journal of microbiology and biotechnology |
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| Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 | | Animal feed science and technology |
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| The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription | | Aquaculture research |
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| A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus | | Journal of the World Aquaculture Society |
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| Effects of replacing soybean meal by detoxified Jatropha curcas kernel meal in the diet of growing pigs on their growth, serum biochemical parameters and visceral organs | | Animal feed science and technology |
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| Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds | | Food chemistry |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level | | Aquaculture |
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| Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle | | Meat science |
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| Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics | | Aquaculture |
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| Does the Amazon suffer from BSE prevention | | Agriculture, ecosystems and environment |
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| Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1- to 42-day-old broilers | | Journal of the science of food and agriculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II -- Health aspects | | Aquaculture |
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| Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products | | Food chemistry |
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| Application of a Modified Haug and Lantzsch Method for the Rapid and Accurate Photometrical Phytate Determination in Soybean, Wheat, and Maize Meals | | Journal of agricultural and food chemistry |
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| Effect of replacing soybean meal with cottonseed meal on growth, feed utilization, and hematological indexes for juvenile hybrid tilapia, Oreochromis niloticus x O. aureus | | Aquaculture |
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