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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > peanut products > peanut flour × 10 items, grouped by Health and Pathology (view ungrouped items) animal and human health (3)    (Click to View) Antioxidant activity of peanut flour fermented with lactic acid bacteria Journal of food biochemistry (Click to View) Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers Journal of the American Dietetic Association (Click to View) Food matrix standards for the quantification of allergenic food ingredients using real-time PCR European food research and technology