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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | | Phytotherapy research |
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| Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis | | European journal of lipid science and technology |
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| Photodegradation of Aflatoxin B₁ in peanut oil | | European food research and technology |
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| Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water | | Food chemistry |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil | | Food chemistry |
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| Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene | | Journal of nutritional biochemistry |
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