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56 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (9)   
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Antioxidant activity of peanut flour fermented with lactic acid bacteria
Journal of food biochemistry

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Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed
Journal of animal physiology and animal nutrition

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Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells
Phytotherapy research

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Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis
European journal of lipid science and technology

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Photodegradation of Aflatoxin B₁ in peanut oil
European food research and technology

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Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water
Food chemistry

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Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren
American journal of clinical nutrition

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Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil
Food chemistry

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Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
Journal of nutritional biochemistry

disease and pest management (2)   
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Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae)
Environmental entomology

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Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren
American journal of clinical nutrition

exposure (1)   
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Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
Journal of nutritional biochemistry

pathological processes and conditions (2)   
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Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil
Food microbiology

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Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene
Journal of nutritional biochemistry

therapeutics (1)   
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Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren
American journal of clinical nutrition