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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > sesame products > sesame seed × 52 items, grouped by Health and Pathology (view ungrouped items) animal and human health (9)    (Click to View) Screening of selected Asian spices for anti obesity-related bioactivities Food chemistry (Click to View) Potential of aflatoxin B₁ production by Aspergillus flavus strains on commercially important food grains International journal of food science and technology (Click to View) Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India Journal of the science of food and agriculture (Click to View) Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria European food research and technology (Click to View) Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye Food chemistry (Click to View) The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells Food chemistry (Click to View) Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method European food research and technology (Click to View) Ameliorative Influence of Sesame Lignans on Lipid Profile and Lipid Peroxidation in Induced Diabetic Rats Journal of agricultural and food chemistry (Click to View) Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis Journal of agricultural and food chemistry epidemiology (2)    (Click to View) Fate of Salmonella during sesame seeds roasting and storage of tahini International journal of food microbiology (Click to View) A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco Phytopathology etiology (1)    (Click to View) A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco Phytopathology exposure (1)    (Click to View) Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India Journal of the science of food and agriculture pathological processes and conditions (4)    (Click to View) Screening of selected Asian spices for anti obesity-related bioactivities Food chemistry (Click to View) Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women Molecular nutrition and food research (Click to View) Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages Food chemistry (Click to View) Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis Journal of agricultural and food chemistry plant health (1)    (Click to View) A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco Phytopathology