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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > plant fats × 99 items, grouped by Health and Pathology (view ungrouped items) animal and human health (7)    (Click to View) Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food Molecular nutrition and food research (Click to View) Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies European journal of nutrition (Click to View) Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study European journal of nutrition (Click to View) Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture Food chemistry (Click to View) Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat Nutrition and metabolism (Click to View) Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets Journal of agricultural and food chemistry (Click to View) Two Novel Ceramides with a Phytosphingolipid and a Tertiary Amide Structure from Zephyranthes candida Lipids epidemiology (3)    (Click to View) Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies European journal of nutrition (Click to View) Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study European journal of nutrition (Click to View) Associations between toenail arsenic concentration and dietary factors in a New Hampshire population Nutrition journal etiology (2)    (Click to View) Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria Industrial crops and products (Click to View) Evaluation of the Antimicrobial Activities of Plant Oxylipins Supports Their Involvement in Defense against Pathogens Plant physiology exposure (1)    (Click to View) Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food Molecular nutrition and food research pathological processes and conditions (1)    (Click to View) Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat Nutrition and metabolism plant health (2)    (Click to View) Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil European food research and technology (Click to View) Evaluation of the Antimicrobial Activities of Plant Oxylipins Supports Their Involvement in Defense against Pathogens Plant physiology