|
|
| Refine your search within these categories: |
| Breeding and Genetic Improvement |
|
|
| Farms and Farming Systems |
|
|
| Forest Science and Forest Products |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| animal and human health (3) |
(Click to View)
| Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture | | Food chemistry |
|
(Click to View)
| Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat | | Nutrition and metabolism |
|
(Click to View)
| Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets | | Journal of agricultural and food chemistry |
|
|
| etiology (1) |
(Click to View)
| Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria | | Industrial crops and products |
|
|
| pathological processes and conditions (1) |
(Click to View)
| Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat | | Nutrition and metabolism |
|
|
| plant health (1) |
(Click to View)
| Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil | | European food research and technology |
|
|
|
|