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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils
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2039 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (223)   
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Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake
Journal of texture studies

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Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil
European journal of lipid science and technology

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The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

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Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

all 223 items...

disease and pest management (36)   
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Phenotypic and genotypic characterisation of root nodule bacteria nodulating Millettia pinnata (L.) Panigrahi, a biodiesel tree
Plant and soil

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Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling
European journal of agronomy

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A novel herbal formulation against dengue vector mosquitoes Aedes aegypti and Aedes albopictus
Parasitology research

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In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae)
Parasitology research

all 36 items...

epidemiology (7)   
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Virulence of the entomopathogenic fungus Metarhizium anisopliae using soybean oil formulation for control of the cotton stainer bug, Dysdercus peruvianus
World journal of microbiology and biotechnology

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Effect of ricinoleic acid esters from castor oil (Ricinus communis) on the oocyte yolk components of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae)
Veterinary parasitology

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Laboratory and field responses of the mosquito, Culex quinquefasciatus, to plant-derived Culex spp. oviposition pheromone and the oviposition cue skatole
Journal of chemical ecology

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Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics
Pest management science

all 7 items...

etiology (17)   
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Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida
Bioresource technology

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Some biophysical properties of castor oil esterified with some acid anhydrides
European journal of lipid science and technology

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Enhanced functional properties of tannic acid after thermal hydrolysis
Food chemistry

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Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria
Industrial crops and products

all 17 items...

exposure (10)   
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Acute and subacute oral toxicity of polychlorinated diphenyl sulfides in mice: Determining LD50 and assessing the status of hepatic oxidative stress
Environmental toxicology and chemistry

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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids
Nutrition

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Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India
Journal of the science of food and agriculture

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Toxicity of Octahydro-1,3,5,7-Tetranitro-1,3,5,7-Tetrazocine (HMX) in Three Vertebrate Species
Archives of environmental contamination and toxicology

all 10 items...

pathological processes and conditions (83)   
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Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)
Journal of the science of food and agriculture

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The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

(Click to View)
Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats
European journal of lipid science and technology

(Click to View)
Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)
Aquaculture

all 83 items...

plant health (16)   
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Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)
Journal of the science of food and agriculture

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Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.)
Acta physiologiae plantarum

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Seeding date influence on camelina seed yield, yield components, and oil content in Chile
Industrial crops and products

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Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil
European food research and technology

all 16 items...

therapeutics (31)   
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Differential regulation of estrous behavior and luteinizing hormone secretion by estradiol-17β in ovariectomized dairy cows
Theriogenology

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Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus
Parasitology research

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Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil)
Clinical nutrition

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

all 31 items...