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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils > nut oils × 127 items, grouped by Health and Pathology (view ungrouped items) animal and human health (17)    (Click to View) Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil European journal of lipid science and technology (Click to View) Antioxidant activity of peanut flour fermented with lactic acid bacteria Journal of food biochemistry (Click to View) Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed Journal of animal physiology and animal nutrition (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial Nutrition and metabolism (Click to View) Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats Food chemistry (Click to View) Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells Phytotherapy research (Click to View) Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting Food chemistry (Click to View) Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis European journal of lipid science and technology (Click to View) Photodegradation of Aflatoxin B₁ in peanut oil European food research and technology (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism (Click to View) Applying chemical stimuli on feathers to reduce feather pecking in laying hens Applied animal behaviour science (Click to View) Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water Food chemistry (Click to View) Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren American journal of clinical nutrition (Click to View) Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil Food chemistry (Click to View) Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene Journal of nutritional biochemistry (Click to View) Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice Journal of agricultural and food chemistry disease and pest management (4)    (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae) Environmental entomology (Click to View) Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren American journal of clinical nutrition (Click to View) Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice Journal of agricultural and food chemistry exposure (1)    (Click to View) Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene Journal of nutritional biochemistry pathological processes and conditions (3)    (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil Food microbiology (Click to View) Effect of dietary fat on metabolism and DNA adduct formation after acute oral exposure of F-344 rats to fluoranthene Journal of nutritional biochemistry therapeutics (2)    (Click to View) Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats Food chemistry (Click to View) Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren American journal of clinical nutrition