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Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils > rice bran oil
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59 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (5)   
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Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats
European journal of nutrition

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Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats
Food chemistry

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Investigation of the Immunomodulatory Potential of Oryzanol Isolated from Crude Rice Bran Oil in Experimental Animal Models
Phytotherapy research

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Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters
Journal of nutritional biochemistry

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Isolation of oryzanol from crude rice bran oil
Bioresource technology

exposure (1)   
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Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale
Journal of food engineering

pathological processes and conditions (5)   
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Ameliorating Effects of Fermented Rice Bran Extract on Oxidative Stress Induced by High Glucose and Hydrogen Peroxide in 3T3-L1 Adipocytes
Plant foods for human nutrition

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Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran
Food chemistry

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Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats
European journal of nutrition

(Click to View)
Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats
Food chemistry

(Click to View)
Degumming rice bran oil using phospholipase-A₁
European journal of lipid science and technology

therapeutics (1)   
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Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters
Journal of nutritional biochemistry