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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| Bioactive polar lipids in olive oil, pomace and waste byproducts | | Journal of food biochemistry |
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| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Effect of juice processing on the cancer chemopreventive effect of cranberry | | Food research international |
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| Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity | | Nutrition research |
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| Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system | | Molecular nutrition and food research |
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| Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio | | European food research and technology |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing | | Food chemistry |
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| Cancer chemopreventive effect of fractions from cranberry products | | Food research international |
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| Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines | | Food chemistry |
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| Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | | Journal of animal physiology and animal nutrition |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Enrichment of pomace olive oil in triterpenic acids during storage of Alpeorujo olive paste | | European journal of lipid science and technology |
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| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | | Acta veterinaria scandinavica |
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| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
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| Application of green zero-valent iron nanoparticles to the remediation of soils contaminated with ibuprofen | | Science of the total environment |
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| Triterpenic compounds from orujo olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats | | Journal of agricultural and food chemistry |
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| Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines | | Journal of agricultural and food chemistry |
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| Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours | | Journal of agricultural and food chemistry |
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| Fate of Ochratoxin A during Vinification of Semillon and Shiraz Grapes | | Journal of agricultural and food chemistry |
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| Biochemical and molecular responses to antioxidant supplementation in sheep | | Small ruminant research |
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| Development of Probe-Based Ultraweak Chemiluminescence Technique for the Detection of a Panel of Four Oxygen-Derived Free Radicals and Their Applications in the Assessment of Radical-Scavenging Abilities of Extracts and Purified Compounds from Food and Herbal Preparations | | Journal of agricultural and food chemistry |
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| Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage | | Food chemistry |
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| Grape Seed Polyphenols Protect Cardiac Cells from Apoptosis via Induction of Endogenous Antioxidant Enzymes | | Journal of agricultural and food chemistry |
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| Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells | | Journal of agricultural and food chemistry |
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| Evolution of ochratoxin A content during red and rose vinification | | Journal of the science of food and agriculture |
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| Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs | | Journal of food science |
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| Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC-FLD) and Immunoaffinity Cleanup | | Journal of agricultural and food chemistry |
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| Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis | | Journal of agricultural and food chemistry |
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| Enhancement of Resistance to Coccidiosis and Necrotic Enteritis in Broiler Chickens by Dietary Muscadine Pomace | | Avian diseases |
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| A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells | | Journal of food science |
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