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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Green tea and grape seed extracts — Potential applications in food safety and quality | | Food research international |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity | | Nutrition research |
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| Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system | | Molecular nutrition and food research |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Use of natural plant extracts in batter coating of shrimp and their effects on the quality of shrimp during frozen storage | | Journal of food processing and preservation |
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| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | | Acta veterinaria scandinavica |
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| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
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| Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours | | Journal of agricultural and food chemistry |
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| Development of Probe-Based Ultraweak Chemiluminescence Technique for the Detection of a Panel of Four Oxygen-Derived Free Radicals and Their Applications in the Assessment of Radical-Scavenging Abilities of Extracts and Purified Compounds from Food and Herbal Preparations | | Journal of agricultural and food chemistry |
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| Grape Seed Polyphenols Protect Cardiac Cells from Apoptosis via Induction of Endogenous Antioxidant Enzymes | | Journal of agricultural and food chemistry |
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| Direct in vivo Evidence of Protective Effects of Grape Seed Procyanidin Fractions and Other Antioxidants against Ethanol-Induced Oxidative DNA Damage in Mouse Brain Cells | | Journal of agricultural and food chemistry |
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| A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells | | Journal of food science |
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