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| Inhibitory effects of molasses on mutation and nitric oxide production | | Food chemistry |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
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| Controlling voluntary intake of molasses-based supplements in grazing cattle | | Animal production science |
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| Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste | | Bioresource technology |
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| Tannin rich peanut skins lack anthelmintic properties | | Small ruminant research |
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| Strategic nutrient supplementation of free-ranging goats | | Small ruminant research |
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| Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli | | Bioresource technology |
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| Short term consumption of Havardia albicans tannin rich fodder by sheep: Effects on feed intake, diet digestibility and excretion of Haemonchus contortus eggs | | Animal feed science and technology |
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| Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice | | Journal of food biochemistry |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| The effects of using alternative sweeteners to sucrose on ice cream quality | | Journal of food quality |
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| Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India | | Mitigation and adaptation strategies for global change |
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| Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization | | Bioresource technology |
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| A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients | | Food chemistry |
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| Effect of three innovative culture systems on water quality and whitespot syndrome virus (WSSV) viral load in WSSV-fed Penaeus monodon cultured in indoor tanks | | Aquaculture |
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| Factors associated with exclusive breastfeeding practices among mothers in Goba district, south east Ethiopia: a cross-sectional study | | International breastfeeding journal |
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| High-molasses diets for intensive feeding of cattle | | Animal production science |
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| Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials | | Food analytical methods |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| THE Hepatoprotective effects of ganoderma lucidum peptides against carbon tetrachloride-induced liver injury in mice | | Journal of food biochemistry |
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| The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters | | Nutrition journal |
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| Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) | | Parasitology research |
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| Antioxidant and hepatoprotective effects of garcinia indica choisy fruits in carbon tetrachloride‐induced liver injury in rats | | Journal of food biochemistry |
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| Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey | | Journal of food biochemistry |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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| Pharmacological studies on siculine syrup. II: effects on smooth, skeletal and cardiovascular muscle preparations | | Phytotherapy research |
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| Mechanisms of saccharide protection against epigallocatechin-3-gallate deterioration in aqueous solutions | | Food chemistry |
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| Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion | | Nutrition |
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| Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes | | European journal of nutrition |
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| Date fruit: chemical composition, nutritional and medicinal values, products | | Journal of the science of food and agriculture |
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| Non-sterilized fermentative co-production of poly(γ-glutamic acid) and fibrinolytic enzyme by a thermophilic Bacillus subtilis GXA-28 | | Bioresource technology |
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| Fructose in perspective | | Nutrition and metabolism |
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| Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials | | Nutrition and metabolism |
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| Effects of the organic acids produced by a lactic acid bacterium in Apis mellifera colony development, Nosema ceranae control and fumagillin efficiency | | Veterinary microbiology |
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| Reproduction of Severe Gastroesophageal Ulcers (GEU) in Gnotobiotic Swine Infected with Porcine Helicobacter pylori-like Bacteria | | Veterinary pathology |
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| An isotopic method for quantifying sweeteners derived from corn and sugar cane | | American journal of clinical nutrition |
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| Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity | | Journal of agricultural and food chemistry |
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| Nonalcoholic fatty liver disease: predisposing factors and the role of nutrition | | Journal of nutritional biochemistry |
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| Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon | | Journal of agricultural and food chemistry |
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| Sugars and satiety: does the type of sweetener make a difference | | TheAmerican journal of clinical nutrition |
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| The utilization of beet molasses as a novel carbon source for cephalosporin C production by Acremonium chrysogenum: Optimization of process parameters through statistical experimental designs | | Bioresource technology |
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| No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads [Erratum: 2008 Apr., v. 87, no. 4, p. 1071.] | | TheAmerican journal of clinical nutrition |
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| Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass | | International journal of food microbiology |
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| Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats | | Journal of agricultural and food chemistry |
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| Effect of supplementing urea treated rice straw and molasses with different forage species on the performance of lambs | | Small ruminant research |
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