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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > frozen vegetables × 34 items, grouped by Health and Pathology (view ungrouped items) animal and human health (1)    (Click to View) Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH Food control etiology (3)    (Click to View) Occurrence of Listeria species in the processing stages of frozen pepper Journal of food safety (Click to View) Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.) Food chemistry (Click to View) Microbiological quality of frozen EDAMAME (vegetable soybean) Journal of food safety