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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development | | Nutrition |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| Comparison of potato varieties between seasons and their potential for acrylamide formation | | Journal of the science of food and agriculture |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Does the availability of snack foods in supermarkets vary internationally? | | international journal of behavioral nutrition and physical activity |
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| Potato- An Important Source of Nutritional Kynurenic Acid | | Plant foods for human nutrition |
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| Effects of fried potato chip supplementation on mouse pregnancy and fetal development | | Nutrition |
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| Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada | | Nutrition journal |
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| Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions | | Journal of the science of food and agriculture |
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| Piper betle: a potential natural antioxidant | | International journal of food science and technology |
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| Kinetic modelling: A tool to predict the formation of acrylamide in potato crisps | | Food chemistry |
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