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| animal and human health (47) |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents | | Environmental microbiology |
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| Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives | | Journal of food safety |
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| disease and pest management (16) |
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| Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor | | International journal for parasitology |
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| Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers | | Food control |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce | | International journal of food microbiology |
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| all 16 items... |
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| epidemiology (17) |
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| Fresh fruit and vegetables as vehicles for the transmission of human pathogens | | Environmental microbiology |
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| Molecular epidemiology of amoebiasis in Malaysia: Highlighting the different risk factors of Entamoeba histolytica and Entamoeba dispar infections among Orang Asli communities | | International journal for parasitology |
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| A geospatial approach to assessing microbiological water quality risks associated with irrigation abstraction | | Water and environment journal |
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| Source diversity of toxoplasma gondii infection during meal preparation | | Journal of food safety |
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| all 17 items... |
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| etiology (33) |
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| Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | | International journal of food microbiology |
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| Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | | Food control |
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| Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria | | Food control |
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| Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors | | Food and bioprocess technology |
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| exposure (2) |
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| Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption | | Food control |
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| Risk assessment of the intake of pesticides in Croatian diet | | Food control |
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| pathological processes and conditions (7) |
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| Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration | | Postharvest biology and technology |
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| Molecular epidemiology of amoebiasis in Malaysia: Highlighting the different risk factors of Entamoeba histolytica and Entamoeba dispar infections among Orang Asli communities | | International journal for parasitology |
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| Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments | | Scientia horticulturae |
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| Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables | | Scientia horticulturae |
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| all 7 items... |
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| plant health (8) |
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| Effects of the essential oil of Zataria multiflora Boiss, a thyme-like medicinal plant from Iran on the growth and sporulation of Aspergillus niger both in vitro and on lime fruits | | Journal of food safety |
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| Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria | | Applied and environmental microbiology |
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| Respiratory activity and phenolic compounds in pre-cut celery | | Food chemistry |
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| Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres | | Food chemistry |
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| all 8 items... |
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| therapeutics (1) |
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| High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems | | Journal of food science |
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