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Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value > protein value
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95 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (13)   
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Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets
European journal of nutrition

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Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality
Aquaculture

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Determination of decisional cut-off values for the optimal diagnosis of bovine tuberculosis with a modified IFNγ assay (Bovigam®) in a low prevalence area in France
Veterinary microbiology

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Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro
Food chemistry

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Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Food chemistry

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Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process
Food chemistry

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Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells
Food chemistry

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Haematology and Blood Chemistry Changes in Mice Treated with Terbuthylazine and its Formulation Radazin TZ-50
Bulletin of environmental contamination and toxicology

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Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology
Aquaculture

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Biochemical indices (RNA/DNA ratio and protein content) in studying the nutritional status of Ruditapes decussatus (Linnaeus 1758) juveniles
Aquaculture research

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Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children
Journal of the science of food and agriculture

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Effect of lipopolysaccharide (LPS) from Ochrobactrum intermedium on sheep experimentally infected with Fasciola hepatica
Parasitology research

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Toxicity of Triphenyltin Hydroxide to Fish
Archives of environmental contamination and toxicology

pathological processes and conditions (3)   
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Antioxidant behaviour of carotenoids highly accumulated in HepG2 cells
Food chemistry

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Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology
Aquaculture

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Effect of lipopolysaccharide (LPS) from Ochrobactrum intermedium on sheep experimentally infected with Fasciola hepatica
Parasitology research