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Economics, Business and Industry: products and commodities > product quality > freezing quality
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49 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (2)   
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Effect of freezing on quality of sea bass and gilthead sea bream
European journal of lipid science and technology

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Influence of repeated treadmill exercise on quality and freezability of stallion semen
Theriogenology

etiology (1)   
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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)
Food chemistry

plant health (2)   
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Influence of osmotic dehydration, ripeness and frozen storage on physicochemical properties of mango
Journal of food processing and preservation

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Simulation of high pressure freezing processes by enthalpy method
Journal of food engineering