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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sourness × 48 items, grouped by Health and Pathology (view ungrouped items) animal and human health (2)    (Click to View) Consumer acceptance of lactic acid-fermented sweet potato pickle Journal of sensory studies (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies epidemiology (1)    (Click to View) Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit Postharvest biology and technology etiology (1)    (Click to View) Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit Postharvest biology and technology pathological processes and conditions (2)    (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress Scientia horticulturae plant health (2)    (Click to View) Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress Scientia horticulturae (Click to View) Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit Postharvest biology and technology