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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sweetness × 189 items, grouped by Health and Pathology (view ungrouped items) animal and human health (15)    (Click to View) Habituation to the pleasure elicited by sweetness in lean and obese women Appetite (Click to View) Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage Food chemistry (Click to View) Effect of erythritol on quality characteristics of reduced-calorie Danish cookies Journal of food quality (Click to View) Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins Journal of the science of food and agriculture (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Recent advances on applications and biotechnological production of D-psicose Applied microbiology and biotechnology. (Click to View) Sweetness and Food Preference Journal of nutrition (Click to View) Relation between volatile composition, ellagitannin content and sensory perception of oak wood chips representing different toasting processes European food research and technology (Click to View) Descriptive sensory characteristics of no-flatulence pinto bean Journal of food quality (Click to View) A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function Appetite (Click to View) An Overview of the Recent Developments on Fructooligosaccharide Production and Applications Food and bioprocess technology (Click to View) The Attitudes to Chocolate Questionnaire: Psychometric properties and relationship to dimensions of eating Appetite (Click to View) Lactose: Crystallization, hydrolysis and value-added derivatives International dairy journal (Click to View) Structural Analogues of Homoeriodictyol as Flavor Modifiers. III. Short Chain Gingerdione Derivatives Journal of agricultural and food chemistry disease and pest management (1)    (Click to View) Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit Journal of food biochemistry etiology (1)    (Click to View) Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs Food microbiology pathological processes and conditions (9)    (Click to View) Habituation to the pleasure elicited by sweetness in lean and obese women Appetite (Click to View) Effect of erythritol on quality characteristics of reduced-calorie Danish cookies Journal of food quality (Click to View) Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness Journal of sensory studies (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Sweetness and Food Preference Journal of nutrition (Click to View) Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress Scientia horticulturae (Click to View) Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas Postharvest biology and technology (Click to View) The sweet tooth hypothesis: How fruit consumption relates to snack consumption Appetite (Click to View) Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions Postharvest biology and technology plant health (3)    (Click to View) Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress Scientia horticulturae (Click to View) Sensory properties and aroma compounds of sweet Fiano wine Food chemistry (Click to View) Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions Postharvest biology and technology