(Click to View)
| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
|
(Click to View)
| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
|
(Click to View)
| A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations | | Meat science |
|
(Click to View)
| The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel | | Meat science |
|
(Click to View)
| Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter | | Theriogenology |
|
(Click to View)
| Consumer attitudes towards castration of piglets and alternatives to surgical castration | | Research in veterinary science |
|
(Click to View)
| Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain | | Applied animal behaviour science |
|
(Click to View)
| Immunisation against gonadotrophin-releasing hormone (GnRH) increases growth and reduces variability in group-housed boars | | Animal production science |
|
(Click to View)
| Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production | | Meat science |
|
(Click to View)
| Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies | | Research in veterinary science |
|
(Click to View)
| Different scalding techniques do not affect boar taint | | Meat science |
|
(Click to View)
| Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars | | Meat science |
|
(Click to View)
| Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis study | | Meat science |
|
(Click to View)
| Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia | | Meat science |
|
(Click to View)
| Effect of tasting and information on consumer opinion about pig castration | | Meat science |
|
(Click to View)
| Effect of testosterone, estrone sulphate and androstenone on 3β-hydroxysteroid dehydrogenase protein expression in primary cultured hepatocytes | | Livestock science |
|
(Click to View)
| Long-term effect of vaccination against gonadotropin-releasing hormone, using Improvac[trade mark sign], on hormonal profile and behaviour of male pigs | | Animal reproduction science |
|
(Click to View)
| Consumers' sensory acceptability of pork from immunocastrated male pigs | | Meat science |
|
(Click to View)
| Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat | | Meat science |
|
(Click to View)
| Perceptual masking of boar taint in Swedish fermented sausages | | Meat science |
|
(Click to View)
| Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey | | Research in veterinary science |
|