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 | Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice |  | Food chemistry | 
 
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 | Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm |  | Field crops research | 
 
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 | Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat |  | Food hydrocolloids | 
 
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 | What foods are US supermarkets promoting? A content analysis of supermarket sales circulars |  | Appetite | 
 
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 | High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) |  | Aquaculture | 
 
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 | Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway |  | Food research international | 
 
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 | Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat |  | Food control | 
 
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 | Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan |  | Phytopathologische Zeitschrift | 
 
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 | Investigation of a His‐rich arabinogalactan‐protein for micronutrient biofortification of cereal grain |  | Physiologia plantarum | 
 
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 | Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro |  | Food chemistry | 
 
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 | Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? |  | European food research and technology | 
 
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 | Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) |  | Aquaculture | 
 
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 | Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan |  | Journal of general plant pathology | 
 
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 | Expression of a consensus dengue virus envelope protein domain III in transgenic callus of rice |  | Plant cell, tissue, and organ culture | 
 
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 | Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets |  | Journal of the World Aquaculture Society | 
 
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 | Natural variation in avenin epitopes among oat varieties: Implications for celiac disease |  | Journal of cereal science | 
 
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 | Possible involvement of MAP kinase pathways in acquired metal-tolerance induced by heat in plants |  | Planta | 
 
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 | Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity |  | Applied microbiology and biotechnology | 
 
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 | MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation |  | Food research international | 
 
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 | Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality |  | Journal of cereal science | 
 
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 | Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains |  | Food research international | 
 
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 | In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry/mass spectrometry fingerprint of phytochemicals in rice protein isolate |  | Journal of agricultural and food chemistry | 
 
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 | Effects of Fusarium infection on the amino acid composition of winter wheat grain |  | Food chemistry | 
 
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