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Economics, Business and Industry: products and commodities > value-added products
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105 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (10)   
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse
Industrial crops and products

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Pretreatment of guayule biomass using supercritical carbon dioxide-based method
Bioresource technology

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Seasonal variations in fatty acid composition of oil in developing coconut
Journal of food quality

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Specialty products made from goat milk
Small ruminant research

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Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical
South African journal of botany

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Enhanced Benzaldehyde Tolerance in Zymomonas mobilis Biofilms and the Potential of Biofilm Applications in Fine-Chemical Production
Applied and environmental microbiology AEM

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Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
Food chemistry

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Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin
Journal of food, agriculture and environment

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Lactose: Crystallization, hydrolysis and value-added derivatives
International dairy journal

disease and pest management (2)   
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

(Click to View)
Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse
Industrial crops and products

pathological processes and conditions (1)   
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

therapeutics (2)   
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Specialty products made from goat milk
Small ruminant research

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Meat from wild boar (Sus scrofa L.): A review
Meat science