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| animal and human health (372) |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine | | Journal of food processing and preservation |
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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
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| disease and pest management (74) |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Microtopography and bacterial adherence to food contact surfaces evaluated by scanning electron microscopy and epifluorescence microscopy | | Journal of food process engineering |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| epidemiology (45) |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees | | Appetite |
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| Investigation of the Concurrent Emergence of Salmonella enteritidis in Humans and Poultry in British Columbia, Canada, 2008–2010 | | Zoonoses and public health |
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| etiology (113) |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu | | Journal of food safety |
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| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio | | International journal of food microbiology |
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| cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502 | | International journal of food microbiology |
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| exposure (11) |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm | | Applied and environmental microbiology AEM |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| pathological processes and conditions (82) |
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| Antioxidant activities of endemic sideritis leptoclada and mentha dumetorum aqueous extracts used in turkey folk medicine | | Journal of food processing and preservation |
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| Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu | | Journal of food safety |
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| Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market | | Lebensmittel-Wissenschaft |
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| cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502 | | International journal of food microbiology |
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| plant health (17) |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Effect of site and storage conditions on quality of industrial fresh pepper | | Scientia horticulturae |
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| Comparative analysis of essential oil components of two Cryptomeria species from China | | Industrial crops and products |
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| Pantoea ananatis: an unconventional plant pathogen | | Molecular plant pathology |
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| therapeutics (25) |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Nutritional practices in full-day-care pre-schools | | Journal of human nutrition and dietetics |
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| Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey | | Clinical nutrition |
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