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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: economics > industrial organization and market structure > industry > agricultural industry > food industry > brewing industry × 59 items, grouped by Health and Pathology (view ungrouped items) animal and human health (5)    (Click to View) Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in Saccharomyces uvarum brewer’s yeast World journal of microbiology and biotechnology (Click to View) Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt International journal of food microbiology (Click to View) Functional oligosaccharides: production, properties and applications World journal of microbiology and biotechnology (Click to View) A review of methods of low alcohol and alcohol-free beer production Journal of food engineering (Click to View) Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium International journal of food microbiology disease and pest management (2)    (Click to View) Functional oligosaccharides: production, properties and applications World journal of microbiology and biotechnology (Click to View) Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia International journal of food microbiology etiology (2)    (Click to View) Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium International journal of food microbiology (Click to View) Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia International journal of food microbiology pathological processes and conditions (1)    (Click to View) Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentation International journal of food science and technology