|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| animal and human health (112) |
(Click to View)
| Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study | | Food chemistry |
|
(Click to View)
| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
|
(Click to View)
| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
|
(Click to View)
| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
|
| all 112 items... |
|
| disease and pest management (26) |
(Click to View)
| Evaluation of hygiene practices and microbiological status of ready‐to‐eat vegetable salads in Spanish school canteens | | Journal of the science of food and agriculture |
|
(Click to View)
| Foodborne diseases in Malaysia: A review | | Food control |
|
(Click to View)
| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
|
(Click to View)
| Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania | | Food control |
|
| all 26 items... |
|
| epidemiology (16) |
(Click to View)
| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
|
(Click to View)
| Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees | | Appetite |
|
(Click to View)
| Investigation of the Concurrent Emergence of Salmonella enteritidis in Humans and Poultry in British Columbia, Canada, 2008–2010 | | Zoonoses and public health |
|
(Click to View)
| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
|
| all 16 items... |
|
| etiology (20) |
(Click to View)
| Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio | | International journal of food microbiology |
|
(Click to View)
| Animal Biowarfare Research: Historical Perspective and Potential Future Attacks | | Zoonoses and public health |
|
(Click to View)
| Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer | | Ground water |
|
(Click to View)
| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
|
| all 20 items... |
|
| exposure (4) |
(Click to View)
| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
|
(Click to View)
| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
|
(Click to View)
| Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm | | Applied and environmental microbiology AEM |
|
(Click to View)
| Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes | | Journal of food quality |
|
|
| pathological processes and conditions (39) |
(Click to View)
| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
|
(Click to View)
| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
|
(Click to View)
| Foodborne diseases in Malaysia: A review | | Food control |
|
(Click to View)
| Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees | | Appetite |
|
| all 39 items... |
|
| therapeutics (15) |
(Click to View)
| Nutritional practices in full-day-care pre-schools | | Journal of human nutrition and dietetics |
|
(Click to View)
| Assessment of food intake in hospitalised patients: A 10-year comparative study of a prospective hospital survey | | Clinical nutrition |
|
(Click to View)
| Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites | | Journal of the American Dietetic Association |
|
(Click to View)
| Awareness of coeliac disease and the gluten status of ‘gluten-free' food obtained on request in catering outlets in Ireland | | International journal of food science and technology |
|
| all 15 items... |
|
|
|